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- 2009053273 contributor B11457070.
- 2009053273 contributor B11457071.
- 2009053273 created "c2011.".
- 2009053273 date "2011".
- 2009053273 date "c2011.".
- 2009053273 dateCopyrighted "c2011.".
- 2009053273 extent "xxxv, 780 p. :".
- 2009053273 identifier "0470179961 (cloth)".
- 2009053273 identifier "9780470179963 (cloth)".
- 2009053273 issued "2011".
- 2009053273 issued "c2011.".
- 2009053273 language "eng".
- 2009053273 publisher "Hoboken, NJ : John Wiley & Sons,".
- 2009053273 subject "641.7/9 22".
- 2009053273 subject "Cold dishes (Cooking)".
- 2009053273 subject "Quantity cooking.".
- 2009053273 subject "TX830 .S23 2011".
- 2009053273 title "Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.".
- 2009053273 type "text".