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- 2009285491 alternative "Baking and pastry".
- 2009285491 alternative "International Baking and Pastry Institute".
- 2009285491 contributor B11467518.
- 2009285491 created "c2009-".
- 2009285491 date "2009".
- 2009285491 date "c2009-".
- 2009285491 dateCopyrighted "c2009-".
- 2009285491 description "v. 1. Fundamentals -- v. 2. Formulas.".
- 2009285491 extent "v. <1> :".
- 2009285491 identifier "9780135133583 (v. 1)".
- 2009285491 issued "2009".
- 2009285491 issued "c2009-".
- 2009285491 language "eng".
- 2009285491 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2009285491 subject "641.8/15 22".
- 2009285491 subject "Baking.".
- 2009285491 subject "Desserts.".
- 2009285491 subject "Pastry.".
- 2009285491 subject "Quantity cooking.".
- 2009285491 subject "TX763 .B323 2009".
- 2009285491 tableOfContents "v. 1. Fundamentals -- v. 2. Formulas.".
- 2009285491 title "Baking & pastry / Johnson & Wales University, College of Culinary Arts, International Baking and Pastry Institute.".
- 2009285491 title "Baking and pastry".
- 2009285491 title "International Baking and Pastry Institute".
- 2009285491 type "text".