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- 2009286700 contributor B11468919.
- 2009286700 created "2009.".
- 2009286700 date "2009".
- 2009286700 date "2009.".
- 2009286700 dateCopyrighted "2009.".
- 2009286700 description "Includes bibliographical references (p. [215]-220) and index.".
- 2009286700 extent "224 p. ;".
- 2009286700 identifier "0750948698 (hbk.)".
- 2009286700 identifier "9780750948692 (hbk.)".
- 2009286700 issued "2009".
- 2009286700 issued "2009.".
- 2009286700 language "eng".
- 2009286700 publisher "Stroud : History Press,".
- 2009286700 subject "641.3 22".
- 2009286700 subject "Food History.".
- 2009286700 subject "Food habits History.".
- 2009286700 subject "Food habits.".
- 2009286700 subject "Food industry and trade History.".
- 2009286700 subject "Food industry and trade.".
- 2009286700 subject "Food.".
- 2009286700 subject "TX353 .H165 2009".
- 2009286700 title "Our troubles with food : fears, fads, and fallacies / Stephen Halliday.".
- 2009286700 type "text".