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- 2009351210 contributor B11522056.
- 2009351210 created "2008.".
- 2009351210 date "2008".
- 2009351210 date "2008.".
- 2009351210 dateCopyrighted "2008.".
- 2009351210 description "Includes bibliographical references (p. 127-132).".
- 2009351210 extent "x, 168 p. :".
- 2009351210 identifier "9702615852".
- 2009351210 identifier "9789702615859".
- 2009351210 isPartOf "Colección Centrum gerencia al día ; 28".
- 2009351210 isPartOf "Colección Centrum gerencia al día ; 28.".
- 2009351210 issued "2008".
- 2009351210 issued "2008.".
- 2009351210 language "spa".
- 2009351210 publisher "Perú : CENTRUM, Centro de Negocios de la Pontificia Universidad Católica del Perú ,".
- 2009351210 subject "Cooking, Peruvian.".
- 2009351210 subject "Gastronomy.".
- 2009351210 subject "TX641 .P75 2008".
- 2009351210 title "Propuesta para el desarrollo de la gastronomía peruana / Beatrice Avolio ... [et al.].".
- 2009351210 type "text".