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- 2009366972 contributor B11536819.
- 2009366972 contributor B11536820.
- 2009366972 created "2009.".
- 2009366972 date "2009".
- 2009366972 date "2009.".
- 2009366972 dateCopyrighted "2009.".
- 2009366972 description "Includes bibliographical references (p. 203-221) and index.".
- 2009366972 extent "231 p. :".
- 2009366972 identifier "2894486014 (paper)".
- 2009366972 identifier "9782894486016 (paper)".
- 2009366972 issued "2009".
- 2009366972 issued "2009.".
- 2009366972 language "fre".
- 2009366972 publisher "Québec, QC : Septentrion,".
- 2009366972 spatial "Québec (Province)".
- 2009366972 subject "Cooking Québec (Province) History.".
- 2009366972 subject "Cooking Québec (Province)".
- 2009366972 subject "Cooking, Canadian.".
- 2009366972 subject "Cooking, French-Canadian.".
- 2009366972 subject "Gastronomy Québec (Province) History.".
- 2009366972 subject "TX715.6 .D49 2009".
- 2009366972 title "À table en Nouvelle-France : alimentation populaire, gastronomie et traditions alimentaires dans la vallée laurentienne avant l'avènement des restaurants / Yvon Desloges ; avec la collaboration de Michel P. de Courval.".
- 2009366972 type "text".