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- 2009369067 alternative "Fermented food".
- 2009369067 contributor B11539094.
- 2009369067 created "2009.".
- 2009369067 date "2009".
- 2009369067 date "2009.".
- 2009369067 dateCopyrighted "2009.".
- 2009369067 description "Includes bibliographical references (p. 216-217) and index.".
- 2009369067 extent "ix, 221 p. :".
- 2009369067 identifier "9788936309923".
- 2009369067 issued "2009".
- 2009369067 issued "2009.".
- 2009369067 language "kor".
- 2009369067 publisher "Kyŏnggi-do P'aju-si : Kyomunsa,".
- 2009369067 spatial "Korea (South)".
- 2009369067 subject "Cooking, Korean.".
- 2009369067 subject "Fermented foods Korea (South)".
- 2009369067 subject "Fermented foods.".
- 2009369067 subject "TX560.F47 P37 2009".
- 2009369067 title "880-01 Parhyo sikp'um : iron kwa silche = Fermented food / Kim Kwi-yŏng ... [et al.].".
- 2009369067 title "Fermented food".
- 2009369067 type "text".