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- 2009377014 contributor B11546267.
- 2009377014 created "c2007.".
- 2009377014 date "2007".
- 2009377014 date "c2007.".
- 2009377014 dateCopyrighted "c2007.".
- 2009377014 description "Includes bibliographical references (p. 409-443) and index.".
- 2009377014 extent "xli, 487 p. :".
- 2009377014 identifier "0595428266".
- 2009377014 identifier "9780595428267".
- 2009377014 issued "2007".
- 2009377014 issued "c2007.".
- 2009377014 language "eng".
- 2009377014 publisher "New York : iUniverse,".
- 2009377014 spatial "Great Britain".
- 2009377014 subject "641.5941 22".
- 2009377014 subject "British Food History 18th century.".
- 2009377014 subject "Cooking Great Britain History 18th century.".
- 2009377014 subject "Cooking, British Early works to 1800.".
- 2009377014 subject "Cooking, British History 18th century Manuscripts.".
- 2009377014 subject "Cooking, British History 18th century.".
- 2009377014 subject "TX705 .D56 2007".
- 2009377014 title "Egg pies, moss cakes, and pigeons like puffins : eighteenth-century British cookery from manuscript sources / Vincent DiMarco.".
- 2009377014 type "text".