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- 2009383861 alternative "Forschung, Lehre, Praxis".
- 2009383861 contributor B11553738.
- 2009383861 created "c2008.".
- 2009383861 date "2008".
- 2009383861 date "c2008.".
- 2009383861 dateCopyrighted "c2008.".
- 2009383861 description "Includes bibliographical references (p. [422]-434) and index.".
- 2009383861 extent "iii, 451 p. :".
- 2009383861 identifier "382581081X (pbk.)".
- 2009383861 identifier "9783825810818 (pbk.)".
- 2009383861 isPartOf "Wissenschaftsforum Kulinaristik ; Bd. 1".
- 2009383861 issued "2008".
- 2009383861 issued "c2008.".
- 2009383861 language "Text in German, with summary in English.".
- 2009383861 language "ger eng".
- 2009383861 language "ger".
- 2009383861 publisher "Berlin : Lit,".
- 2009383861 subject "Cooking Social aspects.".
- 2009383861 subject "Food habits Social aspects.".
- 2009383861 subject "GT2850 .K85 2008".
- 2009383861 subject "Gastronomy.".
- 2009383861 title "Forschung, Lehre, Praxis".
- 2009383861 title "Kulinaristik : Forschung, Lehre, Praxis / Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert ... [et al.].".
- 2009383861 type "text".