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- 2009395576 contributor B11567194.
- 2009395576 created "Heisei 21 [2009]".
- 2009395576 date "2009".
- 2009395576 date "Heisei 21 [2009]".
- 2009395576 dateCopyrighted "Heisei 21 [2009]".
- 2009395576 description "Includes bibliographical references (p. 173-177) and index.".
- 2009395576 extent "183 p. :".
- 2009395576 identifier "4639020996".
- 2009395576 identifier "9784639020998".
- 2009395576 identifier ?partnerid=oclc&siteid=oclc.
- 2009395576 identifier 2009395576.html.
- 2009395576 issued "2009".
- 2009395576 issued "Heisei 21 [2009]".
- 2009395576 language "jpn".
- 2009395576 publisher "Tōkyō : Yūzankaku,".
- 2009395576 spatial "Japan".
- 2009395576 spatial "Japan.".
- 2009395576 subject "880-04 Suisangyō-Nihon. jlabsh/4".
- 2009395576 subject "880-05 Gyorui. jlabsh/4".
- 2009395576 subject "Cookery (Seafood) Japan History.".
- 2009395576 subject "Fish as food Japan.".
- 2009395576 subject "Food habits Japan.".
- 2009395576 subject "TX385 .G96 2009".
- 2009395576 title "880-01 Gyoshoku bunka no keifu / Matsuura Tsutomu ... [et al.] cho.".
- 2009395576 type "text".