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- 2009421333 contributor B11593080.
- 2009421333 contributor B11593081.
- 2009421333 created "c2009.".
- 2009421333 date "2009".
- 2009421333 date "c2009.".
- 2009421333 dateCopyrighted "c2009.".
- 2009421333 description "Includes bibliographical references.".
- 2009421333 extent "xii, 444 p. ;".
- 2009421333 identifier "9788882621360 :".
- 2009421333 identifier 01933446.pdf.
- 2009421333 issued "2009".
- 2009421333 issued "c2009.".
- 2009421333 language "Contributions in Italian with one contribution in French.".
- 2009421333 language "ita fre".
- 2009421333 language "ita".
- 2009421333 publisher "Torino : Centro studi piemontesi,".
- 2009421333 subject "Food habits History Congresses.".
- 2009421333 subject "GT2850 .C665 2007".
- 2009421333 title "Di cotte e di crude : cibo, culture, comunità : atti del Convegno, 15-16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo / a cura di Giovanni Tesio ; con la collaborazione di Giulia Pennaroli.".
- 2009421333 type "text".