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- 2009456947 contributor B11625766.
- 2009456947 created "c2009-<c2010>".
- 2009456947 date "2009".
- 2009456947 date "c2009-<c2010>".
- 2009456947 dateCopyrighted "c2009-<c2010>".
- 2009456947 description "Includes bibliographical references and indexes.".
- 2009456947 description "no 1. Science, technologie, technique--culinaires : quelles relations? -- no 2. Les précisions culinaires".
- 2009456947 extent "v. <1-2>:".
- 2009456947 identifier "9782701151205 (Belin : v. 1)".
- 2009456947 identifier "9782701154756 (Belin : v. 2)".
- 2009456947 identifier "9782701154756 (Quae : v. 2)".
- 2009456947 identifier "9782759203895 (Quae : v. 1)".
- 2009456947 isPartOf "Racines du vivant".
- 2009456947 issued "2009".
- 2009456947 issued "c2009-<c2010>".
- 2009456947 language "fre".
- 2009456947 publisher "Versailles : Éditions Quae ; Paris : Éditions Belin,".
- 2009456947 spatial "France.".
- 2009456947 subject "Cooking, French.".
- 2009456947 subject "Food habits France.".
- 2009456947 subject "Gastronomy Philosophy.".
- 2009456947 subject "Molecular gastronomy.".
- 2009456947 subject "TX651 .T369 2009".
- 2009456947 tableOfContents "no 1. Science, technologie, technique--culinaires : quelles relations? -- no 2. Les précisions culinaires".
- 2009456947 title "Cours de gastronomie moléculaire / Hervé This.".
- 2009456947 type "text".