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- 2009472708 contributor B11644727.
- 2009472708 created "2008.".
- 2009472708 date "2008".
- 2009472708 date "2008.".
- 2009472708 dateCopyrighted "2008.".
- 2009472708 description "Includes bibliographical references (p. [78]-88).".
- 2009472708 extent "90 p. :".
- 2009472708 identifier "8372449813 (pbk.)".
- 2009472708 identifier "9788372449818 (pbk.)".
- 2009472708 isPartOf "Rozprawy naukowe i monografie = Treatises and Monographs".
- 2009472708 issued "2008".
- 2009472708 issued "2008.".
- 2009472708 language "Summary in English.".
- 2009472708 language "pol eng".
- 2009472708 language "pol".
- 2009472708 publisher "Warszawa : Wydawn. SGGW,".
- 2009472708 spatial "Netherlands.".
- 2009472708 subject "Cheese Composition.".
- 2009472708 subject "Cheese Netherlands.".
- 2009472708 subject "Cheese Varieties.".
- 2009472708 subject "Food Fat content.".
- 2009472708 subject "SF271.2 .P58 2008".
- 2009472708 title "Badania nad otrzymywaniem serów typu holenderskiego o zmniejszonej zawartości tłuszczu / Antoni Pluta.".
- 2009472708 type "text".