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- 2009494591 contributor B11666682.
- 2009494591 created "2009.".
- 2009494591 date "2009".
- 2009494591 date "2009.".
- 2009494591 dateCopyrighted "2009.".
- 2009494591 description "Includes bibliographical references (p. 237-252).".
- 2009494591 extent "252 p. ;".
- 2009494591 identifier "9783837612158 (pbk.)".
- 2009494591 identifier "9783837612158".
- 2009494591 isPartOf "Edition Moderne Postmoderne".
- 2009494591 issued "2009".
- 2009494591 issued "2009.".
- 2009494591 language "ger".
- 2009494591 publisher "Bielefeld : Transcript,".
- 2009494591 subject "B105.F66 R68 2009".
- 2009494591 subject "Cooking Philosophy.".
- 2009494591 subject "Dinners and Dining Philosophy.".
- 2009494591 subject "Food Philosophy.".
- 2009494591 subject "Food habits Philosophy.".
- 2009494591 subject "Kant, Immanuel, 1724-1804 Influence.".
- 2009494591 title "Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant / Kurt Röttgers.".
- 2009494591 type "text".