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- 2009509675 alternative "880-02 Chʻinhwanʼgyŏng papsang".
- 2009509675 alternative "880-03 Papsang".
- 2009509675 alternative "880-07 Yeppŏjigo yak i toenŭn welbing yori.".
- 2009509675 contributor B11681979.
- 2009509675 created "2005.".
- 2009509675 date "2005.".
- 2009509675 date "2008".
- 2009509675 dateCopyrighted "2005.".
- 2009509675 extent "2251 p. :".
- 2009509675 identifier "9788919202357".
- 2009509675 issued "2005.".
- 2009509675 issued "2008".
- 2009509675 language "kor".
- 2009509675 publisher "Sŏul-si : Chubu Saenghwal,".
- 2009509675 spatial "Korea (South)".
- 2009509675 subject "Cooking (Natural foods)".
- 2009509675 subject "Cooking, Korean.".
- 2009509675 subject "Nutrition Korea (South)".
- 2009509675 subject "TX724.5.K65 C428 2005".
- 2009509675 title "880-01 Chal mŏkko chal sanŭn chʻinhwanʼgyŏng papsang / [yori Pang Yŏng-a ... [et al].].".
- 2009509675 title "880-02 Chʻinhwanʼgyŏng papsang".
- 2009509675 title "880-03 Papsang".
- 2009509675 type "text".