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- 2009511264 contributor B11684096.
- 2009511264 contributor B11684097.
- 2009511264 created "2009.".
- 2009511264 date "2009".
- 2009511264 date "2009.".
- 2009511264 dateCopyrighted "2009.".
- 2009511264 description "Includes bibliographical references (p. 355-357).".
- 2009511264 extent "357 p. :".
- 2009511264 identifier "9789680303915".
- 2009511264 isPartOf "Divulgación".
- 2009511264 issued "2009".
- 2009511264 issued "2009.".
- 2009511264 language "spa".
- 2009511264 publisher "México, D.F. : Instituto Nacional de Antropología e Historia,".
- 2009511264 spatial "Mexico Mezquital Valley (Hidalgo)".
- 2009511264 subject "394.1/2097246 22".
- 2009511264 subject "Cooking Mexico Mezquital Valley (Hidalgo)".
- 2009511264 subject "F1221.O86 P46 2009".
- 2009511264 subject "Otomi Indians Food Mexico Mezquital Valley (Hidalgo)".
- 2009511264 subject "Otomi cooking.".
- 2009511264 title "Olores y sabores de la cocina hñähñü : Valle del Mezquital, Hidalgo / Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán.".
- 2009511264 type "text".