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- 2009674932 contributor B11717593.
- 2009674932 created "2009.".
- 2009674932 date "2009".
- 2009674932 date "2009.".
- 2009674932 dateCopyrighted "2009.".
- 2009674932 description "Includes bibliographical references (p. [156]) and index.".
- 2009674932 extent "160 p. :".
- 2009674932 identifier "0752447947 (pbk.)".
- 2009674932 identifier "9780752447940 (pbk.)".
- 2009674932 issued "2009".
- 2009674932 issued "2009.".
- 2009674932 language "eng".
- 2009674932 publisher "Stroud : History,".
- 2009674932 spatial "Great Britain".
- 2009674932 subject "641.5941 22".
- 2009674932 subject "Cooking Great Britain History.".
- 2009674932 subject "Cooking, British History.".
- 2009674932 subject "Food Great Britain History.".
- 2009674932 subject "Food habits Great Britain History.".
- 2009674932 subject "TX717 .W67 2009".
- 2009674932 title "Tasting the past : recipes from the stone age to the present / Jacqui Wood.".
- 2009674932 type "text".