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- 2009905128 alternative "Fermented sausages".
- 2009905128 contributor B11719205.
- 2009905128 contributor B11719206.
- 2009905128 created "2009.".
- 2009905128 date "2009".
- 2009905128 date "2009.".
- 2009905128 dateCopyrighted "2009.".
- 2009905128 description "Includes bibliographical references (p. 254-256) and index.".
- 2009905128 extent "viii, 262 p. :".
- 2009905128 identifier "0982426712".
- 2009905128 identifier "9780982426715".
- 2009905128 issued "2009".
- 2009905128 issued "2009.".
- 2009905128 language "eng".
- 2009905128 publisher "Seminole, Fla. : Bookmagic,".
- 2009905128 subject "641.66 22".
- 2009905128 subject "Fermentation.".
- 2009905128 subject "Meat Preservation.".
- 2009905128 subject "Sausages.".
- 2009905128 subject "TS1974.S3 M37 2009".
- 2009905128 title "Fermented sausages".
- 2009905128 title "The art of making fermented sausages / Stanley Marianski, Adam Marianski.".
- 2009905128 type "text".