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- 2009923065 abstract "Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill-- Source other than Library of Congress.".
- 2009923065 contributor B11722474.
- 2009923065 contributor B11722475.
- 2009923065 created "c2009.".
- 2009923065 date "2009".
- 2009923065 date "c2009.".
- 2009923065 dateCopyrighted "c2009.".
- 2009923065 description "Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill-- Source other than Library of Congress.".
- 2009923065 extent "xviii, 364 p., [8] p. of plates :".
- 2009923065 identifier "0470421290 (pbk.)".
- 2009923065 identifier "9780470421291 (pbk.)".
- 2009923065 isPartOf "--For dummies".
- 2009923065 isPartOf "--For dummies.".
- 2009923065 issued "2009".
- 2009923065 issued "c2009.".
- 2009923065 language "eng".
- 2009923065 publisher "Hoboken, N.J. : Wiley,".
- 2009923065 subject "641.5784 22".
- 2009923065 subject "Barbecuing.".
- 2009923065 subject "TX840.B3 R36 2009".
- 2009923065 title "Grilling for dummies / by Marie Rama and John Mariani.".
- 2009923065 type "text".