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- 2009924377 abstract "Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description".
- 2009924377 alternative "Candy".
- 2009924377 contributor B11723203.
- 2009924377 created "c2009.".
- 2009924377 date "2009".
- 2009924377 date "c2009.".
- 2009924377 dateCopyrighted "c2009.".
- 2009924377 description "Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description".
- 2009924377 description "Includes bibliographical references (p. 307-308) and index.".
- 2009924377 extent "318 p. :".
- 2009924377 identifier "159474419X (pbk.)".
- 2009924377 identifier "9781594744198 (pbk.)".
- 2009924377 issued "2009".
- 2009924377 issued "c2009.".
- 2009924377 language "eng".
- 2009924377 publisher "Philadelphia : Quirk Books,".
- 2009924377 subject "641.853 22".
- 2009924377 subject "Candy.".
- 2009924377 subject "TX791 .C559 2009".
- 2009924377 title "Candy".
- 2009924377 title "Field guide to candy : how to identify and make virtually every candy imaginable / by Anita Chu ; photography by Tucker + Hossler.".
- 2009924377 type "text".