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- 2009929702 contributor B11726691.
- 2009929702 created "2009.".
- 2009929702 date "2009".
- 2009929702 date "2009.".
- 2009929702 dateCopyrighted "2009.".
- 2009929702 description "Includes bibliographical references and index.".
- 2009929702 extent "x, 400 p. :".
- 2009929702 identifier "1441910077 (hbk.)".
- 2009929702 identifier "9781441910073 (hbk.)".
- 2009929702 issued "2009".
- 2009929702 issued "2009.".
- 2009929702 language "eng".
- 2009929702 publisher "New York ; London : Springer,".
- 2009929702 subject "664.024 22".
- 2009929702 subject "Controlled release technology.".
- 2009929702 subject "Food Analysis.".
- 2009929702 subject "Food Packaging.".
- 2009929702 subject "Microencapsulation.".
- 2009929702 subject "TP156.C64 E54 2009".
- 2009929702 title "Encapsulation technologies for active food ingredients and food processing / Nicholas Jan Zuidam, Viktor Nedović, editors.".
- 2009929702 type "text".