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- 2009931083 contributor B11727652.
- 2009931083 contributor B11727653.
- 2009931083 created "c2009.".
- 2009931083 date "2009".
- 2009931083 date "c2009.".
- 2009931083 dateCopyrighted "c2009.".
- 2009931083 description "Includes bibliographical references and index.".
- 2009931083 extent "iv, 165 p. :".
- 2009931083 identifier "1891127675".
- 2009931083 identifier "9781891127670".
- 2009931083 issued "2009".
- 2009931083 issued "c2009.".
- 2009931083 language "eng".
- 2009931083 publisher "St. Paul, Minn. : AACC International,".
- 2009931083 subject "Celiac disease Nutritional aspects.".
- 2009931083 subject "Gluten-free foods Congresses.".
- 2009931083 subject "TP451.D53 S35 2009".
- 2009931083 title "The science of gluten-free foods and beverages : proceedings of the first International Conference of Gluten-free Cereal Products and Beverages / edited by Elke K. Arendt, Fabio Dal Bello.".
- 2009931083 type "text".