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- 2009932704 abstract "Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.".
- 2009932704 alternative "Canning and preserving for dummies".
- 2009932704 contributor B11728668.
- 2009932704 contributor B11728669.
- 2009932704 created "c2009.".
- 2009932704 date "2009".
- 2009932704 date "c2009.".
- 2009932704 dateCopyrighted "c2009.".
- 2009932704 description "Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.".
- 2009932704 extent "xx, 360 p. :".
- 2009932704 identifier "0470504552".
- 2009932704 identifier "9780470504550".
- 2009932704 identifier 2009932704-b.html.
- 2009932704 identifier 2009932704-d.html.
- 2009932704 identifier 2009932704-t.html.
- 2009932704 isPartOf "--For dummies".
- 2009932704 isPartOf "--For dummies.".
- 2009932704 issued "2009".
- 2009932704 issued "c2009.".
- 2009932704 language "eng".
- 2009932704 publisher "Hoboken, N.J. : Wiley Publishing,".
- 2009932704 subject "641.4 22".
- 2009932704 subject "Canning and preserving.".
- 2009932704 subject "TX603 .W25 2009".
- 2009932704 title "Canning & preserving for dummies / by Amelia Jeanroy and Karen Ward.".
- 2009932704 title "Canning and preserving for dummies".
- 2009932704 type "text".