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- 2009937462 contributor B11731782.
- 2009937462 created "c2009.".
- 2009937462 date "2009".
- 2009937462 date "c2009.".
- 2009937462 dateCopyrighted "c2009.".
- 2009937462 description "Includes bibliographical references (p. 168-169) and index.".
- 2009937462 description "Life on an island: the roots of Hawaiʻi's cuisine -- From distant shores: foods and folkways from across the sea -- The seeds of local: lessons from the plantations -- American pie: World War II and the postwar plate -- The Hawaiian renaissance: a revolution in the kitchen -- A boundless buffet: what price progress?".
- 2009937462 extent "vi, 178 p. :".
- 2009937462 identifier "9780979676932".
- 2009937462 issued "2009".
- 2009937462 issued "c2009.".
- 2009937462 language "eng".
- 2009937462 publisher "Honolulu : Watermark Pub.,".
- 2009937462 spatial "Hawaii".
- 2009937462 subject "641.59969 23".
- 2009937462 subject "Cooking Hawaii History.".
- 2009937462 subject "Food habits Hawaii History.".
- 2009937462 subject "Hawaiian cooking.".
- 2009937462 subject "International cooking.".
- 2009937462 subject "TX724.5.H3 H58 2009".
- 2009937462 tableOfContents "Life on an island: the roots of Hawaiʻi's cuisine -- From distant shores: foods and folkways from across the sea -- The seeds of local: lessons from the plantations -- American pie: World War II and the postwar plate -- The Hawaiian renaissance: a revolution in the kitchen -- A boundless buffet: what price progress?".
- 2009937462 title "Kau kau : cuisine & culture in the Hawaiian Islands / Arnold Hiura.".
- 2009937462 type "text".