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- 2009940369 abstract "The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.".
- 2009940369 alternative "HEALTHGRAIN methods : analysis of bioactive components in small grain cereals".
- 2009940369 contributor B11733856.
- 2009940369 contributor B11733857.
- 2009940369 created "c2009.".
- 2009940369 date "2009".
- 2009940369 date "c2009.".
- 2009940369 dateCopyrighted "c2009.".
- 2009940369 description "Includes bibliographical references and index.".
- 2009940369 description "The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.".
- 2009940369 description "The work of the 47 prominent international food scientists presented is the direct result of the European Union's Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the risk of metabolic syndrome-related diseases.".
- 2009940369 extent "vi, iii, 290 p. :".
- 2009940369 identifier "1891127705 (pbk.)".
- 2009940369 identifier "9781891127700 (pbk.)".
- 2009940369 issued "2009".
- 2009940369 issued "c2009.".
- 2009940369 language "eng".
- 2009940369 publisher "St. Paul Minn. : AACC International Inc.,".
- 2009940369 subject "664.72/04 22".
- 2009940369 subject "Cereal products Analysis.".
- 2009940369 subject "Cereals as food Analysis.".
- 2009940369 subject "Grain Analysis.".
- 2009940369 subject "Grain as feed.".
- 2009940369 subject "TX557 .A543 2009".
- 2009940369 title "Analysis of bioactive components in small grain cereals / edited by Peter R. Shewry and Jane L. Ward.".
- 2009940369 title "HEALTHGRAIN methods : analysis of bioactive components in small grain cereals".
- 2009940369 type "text".