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- 2010000992 contributor B11737674.
- 2010000992 created "c2010.".
- 2010000992 date "2010".
- 2010000992 date "c2010.".
- 2010000992 dateCopyrighted "c2010.".
- 2010000992 description "Includes bibliographical references and index.".
- 2010000992 extent "xii, 448 p. :".
- 2010000992 identifier "9781420094954 (alk. paper)".
- 2010000992 issued "2010".
- 2010000992 issued "c2010.".
- 2010000992 language "eng".
- 2010000992 publisher "Boca Raton : CRC Press/Taylor & Francis,".
- 2010000992 subject "664/.024 22".
- 2010000992 subject "Fermented foods.".
- 2010000992 subject "Fermented milk.".
- 2010000992 subject "Food History.".
- 2010000992 subject "Food Microbiology.".
- 2010000992 subject "TP371.44 .F477 2010".
- 2010000992 title "Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.".
- 2010000992 type "text".