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- 2010002969 alternative "Butchering, smoking, curing, and sausage making".
- 2010002969 contributor B11740059.
- 2010002969 created "2010.".
- 2010002969 date "2010".
- 2010002969 date "2010.".
- 2010002969 dateCopyrighted "2010.".
- 2010002969 description "Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.".
- 2010002969 extent "255 p. :".
- 2010002969 identifier "0760337829 (flexibound)".
- 2010002969 identifier "9780760337820 (flexibound)".
- 2010002969 issued "2010".
- 2010002969 issued "2010.".
- 2010002969 language "eng".
- 2010002969 publisher "Minneapolis, MN : Voyageur Press,".
- 2010002969 subject "664/.902 22".
- 2010002969 subject "Cooking (Meat)".
- 2010002969 subject "Meat Preservation.".
- 2010002969 subject "Slaughtering and slaughter-houses.".
- 2010002969 subject "TS1960 .H37 2010".
- 2010002969 tableOfContents "Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.".
- 2010002969 title "Butchering, smoking, curing, and sausage making".
- 2010002969 title "The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.".
- 2010002969 type "text".