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- 2010006918 alternative "Culinary arts professional".
- 2010006918 contributor B11744842.
- 2010006918 created "c2010.".
- 2010006918 date "2010".
- 2010006918 date "c2010.".
- 2010006918 dateCopyrighted "c2010.".
- 2010006918 description "Why the culinary world? Attractions of the food world ; What attracts you to the culinary arts? ; Culinary self-questionnaire ; The culinary marketplace today ; Factors to consider in choosing a culinary career ; Are you suited to the culinary procession? -- Culinary opportunities : finding your niche. The world of restaurants ; Culinary jobs that require you to cook ; Culinary jobs that do not require you to cook -- Culinary training : diplomas, degrees, and certificates. Prerequisites ; Certification organizations ; Evaluating culinary programs ; Program structure ; Choosing the right program ; Attaining a health certificate -- Practice tests -- How to land a great culinary job. Conducting your job search ; Sample job postings ; Marketing yourself ; Resume basics ; Cover letter basics ; The interview ; Evaluating job offers -- Appendix A. Illustrations -- Appendix B. Job resources -- Appendix C. Culinary schools -- Appendix D. Culinary certification. Cooking professionals ; Personal cooking professionals ; Baking and pastry professions ; Culinary administrators ; Culinary educators -- Practice test answers -- Glossary of essential culinary terms.".
- 2010006918 extent "ix, 175 p. :".
- 2010006918 identifier "1576857395 (pbk.)".
- 2010006918 identifier "9781576857397 (pbk.)".
- 2010006918 issued "2010".
- 2010006918 issued "c2010.".
- 2010006918 language "eng".
- 2010006918 publisher "New York, NY : LearningExpress,".
- 2010006918 subject "Food service Vocational guidance.".
- 2010006918 subject "TX911.3.V62 B45 2010".
- 2010006918 tableOfContents "Why the culinary world? Attractions of the food world ; What attracts you to the culinary arts? ; Culinary self-questionnaire ; The culinary marketplace today ; Factors to consider in choosing a culinary career ; Are you suited to the culinary procession? -- Culinary opportunities : finding your niche. The world of restaurants ; Culinary jobs that require you to cook ; Culinary jobs that do not require you to cook -- Culinary training : diplomas, degrees, and certificates. Prerequisites ; Certification organizations ; Evaluating culinary programs ; Program structure ; Choosing the right program ; Attaining a health certificate -- Practice tests -- How to land a great culinary job. Conducting your job search ; Sample job postings ; Marketing yourself ; Resume basics ; Cover letter basics ; The interview ; Evaluating job offers -- Appendix A. Illustrations -- Appendix B. Job resources -- Appendix C. Culinary schools -- Appendix D. Culinary certification. Cooking professionals ; Personal cooking professionals ; Baking and pastry professions ; Culinary administrators ; Culinary educators -- Practice test answers -- Glossary of essential culinary terms.".
- 2010006918 title "Becoming a culinary arts professional.".
- 2010006918 title "Culinary arts professional".
- 2010006918 type "text".