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- 2010012214 contributor B11751227.
- 2010012214 created "c2010.".
- 2010012214 date "2010".
- 2010012214 date "c2010.".
- 2010012214 dateCopyrighted "c2010.".
- 2010012214 description "Includes bibliographical references and index.".
- 2010012214 extent "xiii, 309 p. :".
- 2010012214 identifier "9781608762224 (hardcover)".
- 2010012214 issued "2010".
- 2010012214 issued "c2010.".
- 2010012214 language "eng".
- 2010012214 publisher "New York : Nova Science Publishers,".
- 2010012214 subject "664 22".
- 2010012214 subject "Food additives.".
- 2010012214 subject "Hydrocolloids.".
- 2010012214 subject "TP456.H93 F655 2010".
- 2010012214 title "Food hydrocolloids : characteristics, properties and structures / editor: Clarence S. Hollingworth.".
- 2010012214 type "text".