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- 2010012219 contributor B11751233.
- 2010012219 contributor B11751234.
- 2010012219 created "c2010.".
- 2010012219 date "2010".
- 2010012219 date "c2010.".
- 2010012219 dateCopyrighted "c2010.".
- 2010012219 description "Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.".
- 2010012219 description "Includes bibliographical references ([41]-54) and index.".
- 2010012219 extent "61 p. :".
- 2010012219 identifier "9781616682996 (softcover)".
- 2010012219 isPartOf "Food science and technology series".
- 2010012219 issued "2010".
- 2010012219 issued "c2010.".
- 2010012219 language "eng".
- 2010012219 publisher "New York : Nova Science Publishers,".
- 2010012219 subject "637 22".
- 2010012219 subject "Dairy products.".
- 2010012219 subject "Fermented milk.".
- 2010012219 subject "Probiotics.".
- 2010012219 subject "TP565 .A23 2010".
- 2010012219 tableOfContents "Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.".
- 2010012219 title "Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.".
- 2010012219 type "text".