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- 2010012517 contributor B11751608.
- 2010012517 contributor B11751609.
- 2010012517 created "c2011.".
- 2010012517 date "2011".
- 2010012517 date "c2011.".
- 2010012517 dateCopyrighted "c2011.".
- 2010012517 description "Includes bibliographical references (p. 123-124) and index.".
- 2010012517 description "Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.".
- 2010012517 extent "xiii, 128 p. :".
- 2010012517 identifier "0137075049".
- 2010012517 identifier "9780137075041".
- 2010012517 isPartOf "Prentice Hall guide to series in business communication".
- 2010012517 issued "2011".
- 2010012517 issued "c2011.".
- 2010012517 language "eng".
- 2010012517 publisher "Boston : Prentice Hall,".
- 2010012517 subject "395.5/2 22".
- 2010012517 subject "Business etiquette.".
- 2010012517 subject "HF5389 .C655 2011".
- 2010012517 tableOfContents "Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.".
- 2010012517 title "Guide to business etiquette / Roy A. Cook, Gwen O. Cook.".
- 2010012517 type "text".