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- 2010014042 contributor B11753459.
- 2010014042 contributor B11753460.
- 2010014042 created "2011.".
- 2010014042 date "2011".
- 2010014042 date "2011.".
- 2010014042 dateCopyrighted "2011.".
- 2010014042 description "Includes bibliographical references and index.".
- 2010014042 extent "xxi, 264 p. :".
- 2010014042 identifier "1405190582 (hardback : alk. paper)".
- 2010014042 identifier "9781405190589 (hardback : alk. paper)".
- 2010014042 issued "2011".
- 2010014042 issued "2011.".
- 2010014042 language "eng".
- 2010014042 publisher "Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell,".
- 2010014042 subject "664/.028 22".
- 2010014042 subject "Food Effect of heat on.".
- 2010014042 subject "Food Microbiology.".
- 2010014042 subject "Food Preservation.".
- 2010014042 subject "TP371 .T83 2011".
- 2010014042 title "Essentials of thermal processing / Gary Tucker, Susan Featherstone.".
- 2010014042 type "text".