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- 2010014224 contributor B11753678.
- 2010014224 created "c2010.".
- 2010014224 date "2010".
- 2010014224 date "c2010.".
- 2010014224 dateCopyrighted "c2010.".
- 2010014224 description "Includes bibliographical references (p. 305-317) and index.".
- 2010014224 description "What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you¿ve always wanted to write -- The art of recipe writing -- Memoir and nonfiction food writing -- Writing about food in fiction -- How to get your book published.".
- 2010014224 extent "xviii, 342 p. ;".
- 2010014224 identifier "0738214043 (alk. paper)".
- 2010014224 identifier "9780738214047 (alk. paper)".
- 2010014224 issued "2010".
- 2010014224 issued "c2010.".
- 2010014224 language "eng".
- 2010014224 publisher "Cambridge, MA : Da Capo Lifelong,".
- 2010014224 subject "808/.066641 22".
- 2010014224 subject "Food writing.".
- 2010014224 subject "TX644 .J33 2010".
- 2010014224 tableOfContents "What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you¿ve always wanted to write -- The art of recipe writing -- Memoir and nonfiction food writing -- Writing about food in fiction -- How to get your book published.".
- 2010014224 title "Will write for food : the complete guide to writing cookbooks, blogs, reviews, memoir, and more / Dianne Jacob.".
- 2010014224 type "Cookbooks. lcgft".
- 2010014224 type "text".