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- 2010014951 contributor B11754550.
- 2010014951 created "c2010.".
- 2010014951 date "2010".
- 2010014951 date "c2010.".
- 2010014951 dateCopyrighted "c2010.".
- 2010014951 description "The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.".
- 2010014951 extent "xvii, 268 p. :".
- 2010014951 identifier "034552229X (pbk.)".
- 2010014951 identifier "9780345522290 (pbk.)".
- 2010014951 issued "2010".
- 2010014951 issued "c2010.".
- 2010014951 language "eng".
- 2010014951 publisher "New York : Ballantine Books,".
- 2010014951 subject "641.5/55 22".
- 2010014951 subject "International cooking.".
- 2010014951 subject "Quick and easy cooking.".
- 2010014951 subject "TX833.5 .H585 2010".
- 2010014951 tableOfContents "The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.".
- 2010014951 title "High flavor, low labor : reinventing weeknight cooking / J.M. Hirsch ; photographs by Matthew Mead.".
- 2010014951 type "text".