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- 2010015250 contributor B11754923.
- 2010015250 created "2010.".
- 2010015250 date "2010".
- 2010015250 date "2010.".
- 2010015250 dateCopyrighted "2010.".
- 2010015250 description "How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the dairy--husbandry regained? / John Webster -- Cracking the egg / Ian J.H. Duncan -- Cheap as chicken / Andy Butterworth -- Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott -- Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger -- Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler -- How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough -- Developing ethical, sustainable and compassionate food policies / Kate Rawles -- Religion, culture and diet / Martin Palmer -- Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus -- Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher -- Confronting policy dilemmas / Jonathon Porritt.".
- 2010015250 description "Includes bibliographical references and index.".
- 2010015250 extent "xxi, 305 p. :".
- 2010015250 identifier "1844079023 (hardback)".
- 2010015250 identifier "1844079031 (pbk.)".
- 2010015250 identifier "9781844079025 (hardback)".
- 2010015250 identifier "9781844079032 (pbk.)".
- 2010015250 issued "2010".
- 2010015250 issued "2010.".
- 2010015250 language "eng".
- 2010015250 publisher "London ; Washington, DC : Earthscan,".
- 2010015250 subject "338.1/76 22".
- 2010015250 subject "Animal culture.".
- 2010015250 subject "Animal industry Environmental aspects.".
- 2010015250 subject "HD9410.5 .M43 2010".
- 2010015250 subject "Livestock.".
- 2010015250 subject "Meat industry and trade Environmental aspects.".
- 2010015250 subject "Sustainable agriculture.".
- 2010015250 tableOfContents "How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the dairy--husbandry regained? / John Webster -- Cracking the egg / Ian J.H. Duncan -- Cheap as chicken / Andy Butterworth -- Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott -- Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger -- Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler -- How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough -- Developing ethical, sustainable and compassionate food policies / Kate Rawles -- Religion, culture and diet / Martin Palmer -- Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus -- Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher -- Confronting policy dilemmas / Jonathon Porritt.".
- 2010015250 title "The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.".
- 2010015250 type "text".