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- 2010016576 contributor B11756581.
- 2010016576 created "c2010.".
- 2010016576 date "2010".
- 2010016576 date "c2010.".
- 2010016576 dateCopyrighted "c2010.".
- 2010016576 description "Includes bibliographical references and index.".
- 2010016576 extent "290 p. :".
- 2010016576 identifier "0252035631 (cloth : alk. paper)".
- 2010016576 identifier "0252077520 (pbk. : alk. paper)".
- 2010016576 identifier "9780252035630 (cloth : alk. paper)".
- 2010016576 identifier "9780252077524 (pbk. : alk. paper)".
- 2010016576 issued "2010".
- 2010016576 issued "c2010.".
- 2010016576 language "eng".
- 2010016576 publisher "Urbana : University of Illinois Press,".
- 2010016576 subject "641.5952 22".
- 2010016576 subject "Cooking, Japanese.".
- 2010016576 subject "TX724.5.J3 J39 2010".
- 2010016576 title "Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann.".
- 2010016576 type "text".