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- 2010016633 contributor B11756643.
- 2010016633 created "c2010.".
- 2010016633 date "2010".
- 2010016633 date "c2010.".
- 2010016633 dateCopyrighted "c2010.".
- 2010016633 description "Includes bibliographical references and index.".
- 2010016633 extent "xx, 1095 p. :".
- 2010016633 identifier "0470227214 (hc)".
- 2010016633 identifier "9780470227213 (hc)".
- 2010016633 identifier 9780470227213.jpg.
- 2010016633 issued "2010".
- 2010016633 issued "c2010.".
- 2010016633 language "eng".
- 2010016633 publisher "Hoboken, N.J. : Wiley,".
- 2010016633 subject "664/.5 22".
- 2010016633 subject "Food Sensory evaluation Handbooks, manuals, etc.".
- 2010016633 subject "Fruit Flavor and odor Handbooks, manuals, etc.".
- 2010016633 subject "Oils and fats Flavor and odor Handbooks, manuals, etc.".
- 2010016633 subject "TP440 .H357 2010".
- 2010016633 subject "Vegetables Flavor and odor Handbooks, manuals, etc.".
- 2010016633 title "Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.].".
- 2010016633 type "text".
