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- 2010017577 abstract "Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken.".
- 2010017577 contributor B11757782.
- 2010017577 contributor B11757783.
- 2010017577 created "2010.".
- 2010017577 date "2010".
- 2010017577 date "2010.".
- 2010017577 dateCopyrighted "2010.".
- 2010017577 description "Appetizers -- Soups -- Meat -- Poultry and game -- Fish and seafood -- Simple dishes -- Salads and sides -- Sweet things.".
- 2010017577 description "Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken.".
- 2010017577 extent "159 p. :".
- 2010017577 identifier "184975022X (hbk.)".
- 2010017577 identifier "1849750238 (hbk.)".
- 2010017577 identifier "9781849750226 (hbk.)".
- 2010017577 identifier "9781849750233 (hbk.)".
- 2010017577 issued "2010".
- 2010017577 issued "2010.".
- 2010017577 language "eng".
- 2010017577 publisher "London ; New York : Ryland Peters & Small,".
- 2010017577 subject "641.5944 22".
- 2010017577 subject "Cooking, French.".
- 2010017577 subject "TX719 .W3398 2010".
- 2010017577 tableOfContents "Appetizers -- Soups -- Meat -- Poultry and game -- Fish and seafood -- Simple dishes -- Salads and sides -- Sweet things.".
- 2010017577 title "The French country table : simple recipes for bistro classics / Laura Washburn ; with photography by Martin Brigdale.".
- 2010017577 type "text".