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- 2010020092 contributor B11760721.
- 2010020092 created "2011.".
- 2010020092 date "2011".
- 2010020092 date "2011.".
- 2010020092 dateCopyrighted "2011.".
- 2010020092 description "E. coli O157:H7 -- E. coli and the food supply -- Modern outbreaks -- Is our food supply system flawed? -- Preventing the spread of E. coli infection.".
- 2010020092 description "Includes bibliographical references (p. [57]-61) and index.".
- 2010020092 extent "64 p. :".
- 2010020092 identifier "1448812933 (lib. bdg.)".
- 2010020092 identifier "9781448812936 (lib. bdg.)".
- 2010020092 isPartOf "Headlines!".
- 2010020092 issued "2011".
- 2010020092 issued "2011.".
- 2010020092 language "eng".
- 2010020092 publisher "New York : Rosen Pub.,".
- 2010020092 subject "615.9/54 22".
- 2010020092 subject "Escherichia coli O157:H7.".
- 2010020092 subject "Food poisoning Prevention.".
- 2010020092 subject "Food supply.".
- 2010020092 subject "QR82.E6 L49 2011".
- 2010020092 tableOfContents "E. coli O157:H7 -- E. coli and the food supply -- Modern outbreaks -- Is our food supply system flawed? -- Preventing the spread of E. coli infection.".
- 2010020092 title "Food poisoning : E. coli and the food supply / Kristi Lew.".
- 2010020092 type "text".