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- 2010020280 abstract "A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.".
- 2010020280 contributor B11760960.
- 2010020280 created "2010.".
- 2010020280 date "2010".
- 2010020280 date "2010.".
- 2010020280 dateCopyrighted "2010.".
- 2010020280 description "A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.".
- 2010020280 description "Appetizers -- Soups -- Salads -- Breads, both sacred and secular -- Fish -- Chicken, duck, and goose -- Beef, veal, and lamb -- Quiches, kugels, omelets, and savory soufflâes -- Grains, pulses, couscous, and rice -- Vegetables -- Desserts -- A sampling of French Jewish menus.".
- 2010020280 description "Includes bibliographical references (p. 371-372) and index.".
- 2010020280 extent "x, 387 p. :".
- 2010020280 identifier "9780307267597".
- 2010020280 issued "2010".
- 2010020280 issued "2010.".
- 2010020280 language "eng".
- 2010020280 publisher "New York : Alfred A. Knopf,".
- 2010020280 spatial "France".
- 2010020280 subject "641.5/676 22".
- 2010020280 subject "Cooking, French.".
- 2010020280 subject "Jewish cooking.".
- 2010020280 subject "Jews France Social life and customs.".
- 2010020280 subject "TX724 .N38 2010".
- 2010020280 tableOfContents "Appetizers -- Soups -- Salads -- Breads, both sacred and secular -- Fish -- Chicken, duck, and goose -- Beef, veal, and lamb -- Quiches, kugels, omelets, and savory soufflâes -- Grains, pulses, couscous, and rice -- Vegetables -- Desserts -- A sampling of French Jewish menus.".
- 2010020280 title "Quiches, kugels, and couscous : my search for Jewish cooking in France / Joan Nathan.".
- 2010020280 type "text".