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- 2010020736 contributor B11761493.
- 2010020736 contributor B11761494.
- 2010020736 created "c2010.".
- 2010020736 date "2010".
- 2010020736 date "c2010.".
- 2010020736 dateCopyrighted "c2010.".
- 2010020736 description "Includes bibliographical references and index.".
- 2010020736 description "Sodium intake reduction : an important but elusive public health goal -- Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake -- Preservation and physical property roles of sodium in foods -- Sodium intake estimates for 2003/2006 and description of dietary sources -- The food environment : key to formulating strategies for change in sodium intake -- The regulatory framework : a powerful and adaptable tool for sodium intake reduction -- Committee's considerations and basis for recommendations -- Recommended strategies to reduce sodium intake and monitor their effectiveness -- Next steps.".
- 2010020736 extent "xii, 493 p. :".
- 2010020736 hasFormat "Issued also online.".
- 2010020736 identifier "0309148057 (pbk.)".
- 2010020736 identifier "0309148065 (pdf)".
- 2010020736 identifier "9780309148054 (pbk.)".
- 2010020736 identifier "9780309148061 (pdf)".
- 2010020736 identifier catalog.php?record%5Fid=12818.
- 2010020736 identifier catalog.php?record_id=12818.
- 2010020736 identifier NBK50956.
- 2010020736 identifier br.fcgi?book=nap12818.
- 2010020736 isFormatOf "Issued also online.".
- 2010020736 issued "2010".
- 2010020736 issued "c2010.".
- 2010020736 language "eng".
- 2010020736 publisher "Washington, D.C. : National Academies Press,".
- 2010020736 relation "Issued also online.".
- 2010020736 spatial "United States.".
- 2010020736 subject "2010 M-971".
- 2010020736 subject "613.2/85 22".
- 2010020736 subject "Diet United States.".
- 2010020736 subject "Food Sodium content United States.".
- 2010020736 subject "Health Policy United States.".
- 2010020736 subject "Health Promotion United States.".
- 2010020736 subject "Nutrition policy United States.".
- 2010020736 subject "Salt-free diet United States.".
- 2010020736 subject "Sodium in the body United States.".
- 2010020736 subject "Sodium, Dietary United States.".
- 2010020736 subject "TX360.U6 I57 2010".
- 2010020736 subject "WA 712 I588s 2010".
- 2010020736 tableOfContents "Sodium intake reduction : an important but elusive public health goal -- Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake -- Preservation and physical property roles of sodium in foods -- Sodium intake estimates for 2003/2006 and description of dietary sources -- The food environment : key to formulating strategies for change in sodium intake -- The regulatory framework : a powerful and adaptable tool for sodium intake reduction -- Committee's considerations and basis for recommendations -- Recommended strategies to reduce sodium intake and monitor their effectiveness -- Next steps.".
- 2010020736 title "Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.".
- 2010020736 type "CD-ROMs".
- 2010020736 type "text".