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- 2010021043 contributor B11761858.
- 2010021043 contributor B11761859.
- 2010021043 created "c2010.".
- 2010021043 date "2010".
- 2010021043 date "c2010.".
- 2010021043 dateCopyrighted "c2010.".
- 2010021043 description "The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking -- Salt guide. The taxonomy of salt ; Salt reference guide -- Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks.".
- 2010021043 extent "viii, 312 p. :".
- 2010021043 identifier "1580082629".
- 2010021043 identifier "9781580082624".
- 2010021043 identifier 2010021043-b.html.
- 2010021043 identifier 2010021043-d.html.
- 2010021043 identifier 2010021043-s.html.
- 2010021043 identifier 2010021043-t.html.
- 2010021043 issued "2010".
- 2010021043 issued "c2010.".
- 2010021043 language "eng".
- 2010021043 publisher "Berkeley [Calif.] : Ten Speed Press,".
- 2010021043 subject "641.6 22".
- 2010021043 subject "Cooking.".
- 2010021043 subject "Salt.".
- 2010021043 subject "TX819.S32 B58 2010".
- 2010021043 tableOfContents "The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking -- Salt guide. The taxonomy of salt ; Salt reference guide -- Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks.".
- 2010021043 title "Salted : a manifesto on the world's most essential mineral, with recipes / Mark Bitterman ; photography by Mark Bitterman and Jennifer Martiné.".
- 2010021043 type "text".