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- 2010022152 contributor B11763185.
- 2010022152 created "2011.".
- 2010022152 date "2011".
- 2010022152 date "2011.".
- 2010022152 dateCopyrighted "2011.".
- 2010022152 description "Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, chilis, and stews -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts -- About Dutch oven cooking -- List of contributing cookbooks.".
- 2010022152 extent "286 p. :".
- 2010022152 identifier "1934193372".
- 2010022152 identifier "9781934193372 (pbk.)".
- 2010022152 issued "2011".
- 2010022152 issued "2011.".
- 2010022152 language "eng".
- 2010022152 publisher "Brandon, MS : Quail Ridge Press,".
- 2010022152 spatial "Rocky Mountains.".
- 2010022152 subject "641.5978 22".
- 2010022152 subject "Cooking Rocky Mountains.".
- 2010022152 subject "Cooking, American.".
- 2010022152 subject "TX715 .B4856166 2011".
- 2010022152 tableOfContents "Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, chilis, and stews -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts -- About Dutch oven cooking -- List of contributing cookbooks.".
- 2010022152 title "Best of the best from the Mountain West cookbook : selected recipes from the favorite cookbooks of Colorado, Utah, and Nevada / edited by Gwen McKee and Barbara Moseley.".
- 2010022152 type "Cookbooks. lcgft".
- 2010022152 type "text".