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- 2010022376 contributor B11763465.
- 2010022376 created "c2011.".
- 2010022376 date "2010".
- 2010022376 date "c2011.".
- 2010022376 dateCopyrighted "c2011.".
- 2010022376 description "Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.".
- 2010022376 extent "xx, 139 p. :".
- 2010022376 identifier "9780470581544 (hardback : acid-free paper)".
- 2010022376 identifier 9780470581544.jpg.
- 2010022376 issued "2010".
- 2010022376 issued "c2011.".
- 2010022376 language "eng".
- 2010022376 publisher "Hoboken, NJ : Wiley,".
- 2010022376 spatial "United States.".
- 2010022376 subject "647.95023 22".
- 2010022376 subject "Cooking Vocational guidance United States.".
- 2010022376 subject "Cooks Training of United States.".
- 2010022376 subject "Food service Vocational guidance United States.".
- 2010022376 subject "TX911.3.V62 C395 2011".
- 2010022376 tableOfContents "Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.".
- 2010022376 title "Tasting success : your guide to becoming a professional chef / Charles M. Carroll.".
- 2010022376 type "text".
