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- 2010024718 contributor B11766217.
- 2010024718 contributor B11766218.
- 2010024718 created "[2010]".
- 2010024718 date "2010".
- 2010024718 date "[2010]".
- 2010024718 dateCopyrighted "[2010]".
- 2010024718 description "Homecoming -- Reverence and the river -- Paris : from the bottom up -- France is fading -- Innocents in New York -- War -- Yes or no : the army -- Soulé and me -- My own column -- Epilogue : cooking with friends -- Recipes.".
- 2010024718 extent "xii, 259 p. :".
- 2010024718 identifier "9780803234697 (pbk. : alk. paper)".
- 2010024718 isPartOf "At table series".
- 2010024718 issued "2010".
- 2010024718 issued "[2010]".
- 2010024718 language "eng".
- 2010024718 publisher "Lincoln, [Neb.] : University of Nebraska Press,".
- 2010024718 spatial "France".
- 2010024718 spatial "United States".
- 2010024718 subject "641.5092 B 22".
- 2010024718 subject "Cooks France Biography.".
- 2010024718 subject "Cooks United States Biography.".
- 2010024718 subject "Franey, Pierre.".
- 2010024718 subject "TX649.F74 A3 2010".
- 2010024718 tableOfContents "Homecoming -- Reverence and the river -- Paris : from the bottom up -- France is fading -- Innocents in New York -- War -- Yes or no : the army -- Soulé and me -- My own column -- Epilogue : cooking with friends -- Recipes.".
- 2010024718 title "A chef's tale : a memoir of food, France, and America / by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone.".
- 2010024718 type "text".