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- 2010024927 contributor B11766467.
- 2010024927 created "c2010.".
- 2010024927 date "2010".
- 2010024927 date "c2010.".
- 2010024927 dateCopyrighted "c2010.".
- 2010024927 description "Includes bibliographical references and index.".
- 2010024927 extent "xxvii, 593 p. :".
- 2010024927 identifier "0470227354 (hardback)".
- 2010024927 identifier "9780470227350 (hardback)".
- 2010024927 identifier 9780470227350.jpg.
- 2010024927 issued "2010".
- 2010024927 issued "c2010.".
- 2010024927 language "eng".
- 2010024927 publisher "Hoboken, N.J. : Wiley,".
- 2010024927 subject "2010 L-467".
- 2010024927 subject "616.97/5 22".
- 2010024927 subject "Food Hypersensitivity prevention & control.".
- 2010024927 subject "Food Industry standards.".
- 2010024927 subject "Food Labeling.".
- 2010024927 subject "Food allergy Prevention.".
- 2010024927 subject "Food industry and trade.".
- 2010024927 subject "RC596 .A557 2010".
- 2010024927 subject "WD 310".
- 2010024927 title "Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.".
- 2010024927 type "text".
