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- 2010024954 contributor B11766497.
- 2010024954 created "2010.".
- 2010024954 date "2010".
- 2010024954 date "2010.".
- 2010024954 dateCopyrighted "2010.".
- 2010024954 description "Includes bibliographical references (p. 143).".
- 2010024954 description "Kitchen garden basics -- Tips for starting a kitchen garden -- Tips for canning & preserving -- Breakfast -- Soups -- Salads -- Fish & seafood entrees -- Meat & poultry entrees -- Vegetarian entrees -- Side dishes -- Dips -- Desserts.".
- 2010024954 extent "iv, 154 p. :".
- 2010024954 identifier "9781578263318 (pbk. : alk. paper)".
- 2010024954 isPartOf "Cooking well".
- 2010024954 issued "2010".
- 2010024954 issued "2010.".
- 2010024954 language "eng".
- 2010024954 publisher "Hobart, NY : Hatherleigh Press,".
- 2010024954 subject "641.5/636 22".
- 2010024954 subject "Cooking (Natural foods)".
- 2010024954 subject "Cooking.".
- 2010024954 subject "TX714 .N494 2010".
- 2010024954 tableOfContents "Kitchen garden basics -- Tips for starting a kitchen garden -- Tips for canning & preserving -- Breakfast -- Soups -- Salads -- Fish & seafood entrees -- Meat & poultry entrees -- Vegetarian entrees -- Side dishes -- Dips -- Desserts.".
- 2010024954 title "The new kitchen garden.".
- 2010024954 type "text".