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- 2010025410 contributor B11767059.
- 2010025410 created "c2011.".
- 2010025410 date "2011".
- 2010025410 date "c2011.".
- 2010025410 dateCopyrighted "c2011.".
- 2010025410 description "Includes bibliographical references and index.".
- 2010025410 extent "xi, 545 p. :".
- 2010025410 identifier "9781616688424 (hardcover)".
- 2010025410 isPartOf "Advances in food safety and food microbiology".
- 2010025410 issued "2011".
- 2010025410 issued "c2011.".
- 2010025410 language "eng".
- 2010025410 publisher "Hauppauge, N.Y. : Nova Science Publishers,".
- 2010025410 subject "613.2/6 22".
- 2010025410 subject "Prebiotics.".
- 2010025410 subject "Probiotics.".
- 2010025410 subject "QP144.F85 .P76 2011".
- 2010025410 title "Probiotic and prebiotic foods : technology, stability and benefits to human health / Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors.".
- 2010025410 type "text".