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- 2010026747 contributor B11768656.
- 2010026747 created "c2011.".
- 2010026747 date "2011".
- 2010026747 date "c2011.".
- 2010026747 dateCopyrighted "c2011.".
- 2010026747 description "Includes bibliographical references and index.".
- 2010026747 extent "xiii, 442 p. :".
- 2010026747 identifier "9781439847954 (hardcover : alk. paper)".
- 2010026747 issued "2011".
- 2010026747 issued "c2011.".
- 2010026747 language "eng".
- 2010026747 publisher "Boca Raton : Taylor & Francis,".
- 2010026747 subject "664/.9072 22".
- 2010026747 subject "Dairy products Sensory evaluation.".
- 2010026747 subject "Meat Sensory evaluation.".
- 2010026747 subject "TX555 .S46 2011".
- 2010026747 title "Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.".
- 2010026747 type "text".