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- 2010028841 abstract "Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.".
- 2010028841 alternative "1 big table".
- 2010028841 contributor B11771147.
- 2010028841 created "c2010.".
- 2010028841 date "2010".
- 2010028841 date "c2010.".
- 2010028841 dateCopyrighted "c2010.".
- 2010028841 description "Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life.".
- 2010028841 description "Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.".
- 2010028841 extent "xv, 864 p. :".
- 2010028841 identifier "9780743232708".
- 2010028841 identifier "9781451609776 (ebook)".
- 2010028841 identifier 2010028841-b.html.
- 2010028841 identifier 2010028841-d.html.
- 2010028841 issued "2010".
- 2010028841 issued "c2010.".
- 2010028841 language "eng".
- 2010028841 publisher "New York : Simon & Schuster,".
- 2010028841 spatial "United States.".
- 2010028841 subject "641.50973 22".
- 2010028841 subject "Cooking United States.".
- 2010028841 subject "Cooking, American.".
- 2010028841 subject "TX715 .O5334 2010".
- 2010028841 tableOfContents "Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life.".
- 2010028841 title "1 big table".
- 2010028841 title "One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / Molly O'Neill.".
- 2010028841 type "Cookbooks. lcgft".
- 2010028841 type "text".