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- 2010033330 contributor B11776607.
- 2010033330 created "c2011.".
- 2010033330 date "2011".
- 2010033330 date "c2011.".
- 2010033330 dateCopyrighted "c2011.".
- 2010033330 description "Includes bibliographical references (p. 297-328) and index.".
- 2010033330 extent "x, 372 p. :".
- 2010033330 identifier "0773413731".
- 2010033330 identifier "9780773413733".
- 2010033330 issued "2011".
- 2010033330 issued "c2011.".
- 2010033330 language "eng".
- 2010033330 publisher "Lewiston [N.Y.] : Edwin Mellen Press,".
- 2010033330 spatial "China.".
- 2010033330 subject "394.1/20951 22".
- 2010033330 subject "Ethnicity China.".
- 2010033330 subject "Food Social aspects China.".
- 2010033330 subject "Food habits China.".
- 2010033330 subject "GN407 .W8 2011".
- 2010033330 title "Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity / Xu Wu ; with a foreword by Nicholas Tapp.".
- 2010033330 type "text".